Why do people judge food by how much money they spend?

Why do people judge food by how much money they spend? I’m beginning to realize food doesn’t have to be expensive in order to be good; this is something that might prove to save me some mullah. I can’t stand stuck up Gucci wearing snot rags who believe they ate some extraordinary little piece of heaven and are unhappy because they wanted to pay more so they can brag to their fake foodie friends about the mouth pleasure that they just endured at some celebrity chefs restaurant who was probably five hundred miles away when he supposedly prepared a monster organ ripped from a tortured goose. Stinking rich foodie frauds love when a sparkling clean chef appears table side to gloat, if the illegal immigrant who really prepared their fatty slice of heaven came out of the inferno to the lush dining room for the thanks he or she so greatly deserves these pampered prudes would probably think they were about to be mugged. Now that I have whined about this let me tell you why I have this way of thinking, I have been to some of the greatest restaurants around and payed an arm and a leg for a weird stuffy feeling served by a drug induced robot server who served me regular food on a fancy plate in a even fancier restaurant, now if you’re ok with regular people in a normal restaurant serving more exciting tasting food on a plain old plate for less money I would say you are a regular person who doesn’t need to spend their bank account on a food trap sure to catch you in its scary web of deceit.